INGREDIENTS

Stockholm Infusion V*dka
Freshly squeezed lime juice
Monin Peach Syrup or fresh peach puree
Club Soda
Fresh orange or lemon

RECIPE

Add 30 Catwalk Stockholm Infusion V*dka, 10 ml lime juice, 15 ml Monin peach syrup or fresh peach puree and lots of ice in a shaker and shake well. Use a cocktail strainer and pour the mix into a glass of your choice. Top up with some club soda and crushed ice. Add Orange wheel or lemon chunks to garnish.

Serve it as a zero-alcohol cocktail or add 30 ml of your classic vodka to make a low-alcohol cocktail with a botanical finish.

INGREDIENTS

Barbados Infusion V*dka
Freshly squeezed lime juice
Simple syrup (sugar and water mix)
Fresh blueberries
Lemons

RECIPE

Add 30 ml Catwalk Barbados Infusion V*dka, 10 ml lime juice, 15 ml simple syrup, crushed blueberries and crushed ice in a cocktail shaker and shake well. Use a cocktail strainer and pour the mix into a glass of your choice. Add lemon wedge to garnish.

Serve it as a zero alcohol cocktail or add 30 ml of your classic vodka to make a low-alcohol cocktail with a botanical finish.

INGREDIENTS

Catwalk Delhi 6 Botanic Gin
Cinnamon Sticks
Freshly squeezed lime juice
Simple Syrup
Tonic Water
Rose petals

RECIPE

Add 30 ml Catwalk Delhi 6 Botanic Gin, cinnamon sticks smoke, few rose petals, 10 ml freshly squeezed lime juice, 15 ml simple syrup and ice in a cocktail shaker. Shake well and strain into a glass, top up with ice and tonic water. Add rose petals to garnish.

Serve it as a zero alcohol cocktail or add 30 ml of your classic gin to make a low-alcohol cocktail with a botanical finish.

INGREDIENTS

Catwalk Westminster Botanic Gin
Kaffir lime leaves
Lemon grass
Simple syrup
Club soda
Lime wedge

RECIPE

Add 45 ml Catwalk Westminster Gin, twisted kaffir lime leaves, chopped lemongrass, 15 ml simple  syrup and a lot of ice in a cocktail shaker, shake well and strain the mix into a glass. Top up with club soda and garnish with lime wedge.

Serve it as a zero alcohol cocktail or add 30 ml of your classic gin to make a low-alcohol cocktail with a botanical finish.

INGREDIENTS

Catwalk Westminster Botanic Gin
Freshly squeezed lime juice
Basil Leaves
Ginger Ale

RECIPE

Add 45 ml Catwalk Westminster Botanic Gin, twisted basil leaves, 10 ml lime juice and lots of ice in a cocktail shaker. Shake well and strain the liquid into a glass. Top up with ginger ale and garnish with basil leaves. 

Serve it as a zero alcohol cocktail or add 30 ml of your classic gin to make a low-alcohol cocktail with a botanical finish.